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Tuesday, September 21, 2010

Asian Cuisine

    This should have been done months months ago but due to tight schedule, just found time to write while watching over my eldest daughter, Beyonce in a hospital.  The write-up was supposed to be done after the 10th month of our youngest daughter, Fabienne, so it should have been barely two months ago.

    Anyway, let me show you once again through pictures the latest discovery we had (we don't go out that much) while searching for a good place to eat in SM North.  After going back & forth at the restaurants on the 3rd floor, we saw this one that seems to offer a different one, at least to our taste.  So here they are:

Malayan Beef Rendang : slowly cooked in coconut milk & other spices that includes ginger & tanglad
(lemon grass).  Taste great!


Nasi Goreng : it's their version of fried rice topped with sunny side-up egg.


Stir Fried Chinese Kangkong with Sambal Sauce

Phad Thai : large noodles with mixed veggies

Deep Fried Crispy Chicken Malayan Style

Spare Ribs with Coffee Sauce

And what do you expect for  foods like these? Washed-out! Lol.


By the way, it taste better if you'll use Banana Leaf ( also, the restaurant's name) as your plate, not to mention that it's environmentally-friendly.


Thanks everyone!  Hasta la vista, baby!